The altitude that coffee beans are grown at is a key factor in creating high-quality coffee. Altitude is the level of elevation, or how high above sea level a point...

The Swiss Water® Process is a special process that organically removes caffeine from coffee. It relies on the scientific principles of solubility and osmosis. The process involves soaking a batch...

A fool-proof way to make cafe level coffee at home is using a good quality coffee maker. From drip brewing, cold brew, pour-over, French press, and espresso, automatic coffee machines...

The Roasting Process, Levels of Roasts, and the Agtron Scale What is the roasting process?The process of beans being heated up to release flavor.  Coffee beans are actually seeds, and...

To purify or not to purify? That is the question. For years, coffee experts have debated about whether purified water should be used to brew coffee. 

Specialty coffee refers to the highest quality green coffee beans roasted to their greatest flavor potential by true craftspeople and then properly brewed to well-established SCA (Specialty Coffee Association) developed...