About Swiss Water Process

THE SWISS WATER® PROCESS

Our decaf is made using the Swiss Water® Process, a chemical-free method using only time, temperature, water, and coffee to remove 99.9% of caffeine from the bean. This gentle process allows a coffee’s unique characteristics to shine through without leaving any chemical residue. We wouldn’t have it any other way!

Swiss Water believes that coffee drinkers deserve a choice in how their coffee is decaffeinated. The proprietary Swiss Water® Process gently removes caffeine using only water containing the soluble solids that naturally occur in green coffee—and never introduces chemical solvent residuals. The result is a high quality process that preserves the unique origin flavors, taste, and characteristics of the coffee.

Swiss Water preserves the sustainability of your coffee supply chain by maintaining certifications (Organic, Fairtrade, Rainforest Alliance, UTZ, 4C, Kosher, and Halal), and is the only decaffeination company focused exclusively on a chemical-free process. Swiss Water delivers consistent, high quality decaf through optimization of critical control factors including variable temperature management, flow rates, and advanced drying protocols. Specialty coffee drinkers should have the option to choose a decaf entirely free of added chemical residuals, “naturally derived” or not, because taking control of caffeine (or chemical) intake should never be a compromise in taste.

SWISS WATER® and SWISS WATER® Logo are trademarks of Swiss Water Decaffeinated Coffee Inc. used under license.

THE SWISS WATER® PROCESS

CAFFEINE-FREE & MORE IMPORTANTLY CHEMICAL-FREE

Clarity in flavor

CERTIFIED & ORGANIC

THE SWISS WATER® PROCESS

CAFFEINE-FREE & MORE IMPORTANTLY CHEMICAL-FREE

Clarity in flavor

CERTIFIED & ORGANIC

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