How to Become a Barista at Home
It can be daunting to figure out how to create cafe level coffee from your own kitchen. But it doesn’t have to be. Whichever brewing method you choose only requires a few pieces of equipment and a few minutes to make a fresh, energizing brew.
Essential Supplies
There are a few things you’ll want to have to brew the perfect cup of joe. First, whatever equipment your brewing method requires, like a pot and filter. Second, cream or milk and flavored syrups. Adding a rich, creamy milk adds to the complex flavors of your brew. And adding a flavored syrup, like caramel, French vanilla, or mocha adds sweetness that pairs perfectly with specialty coffee. Following these steps will help you craft a high-quality, smooth, flavorful bevvy.
Specialty Equipment
To make your coffee more luxurious, you may want to invest in other equipment to take your brew to an even higher level.
Frother
A milk frother adds air to the milk, creating a thick, yet light, foam. Add a rich foam to your cold brew, latte, or cappuccino to create a barista level brew.
Steam Wand
Steam wands use pressure to evenly heat up milk for coffee and tea. It’s an ideal tool for adding hot milk to your espresso for a classic hot latte.
Coffee Scale
Weighing out the coffee before you brew it is a sure way to make the perfect strength of coffee every time. A coffee scale is recommended by many professionals because it weighs out the coffee, down to the gram, for an exact measurement.
Ceramic Mugs
Coffee experts have determined that ceramic is the best material for a coffee mug because it retains heat and doesn’t seep any of its material into the brew, like stainless steel and plastic do. If hot coffee is your thing, then ceramic is the way to go!
Pro Tips
Use Filtered Water
Using purified or filtered water ensures that you have a consistent brew every time.
Add Spices
While it depends on the flavor notes of the coffee you brew, adding spices can add sophistication to the tasting notes. Consider sprinkling cinnamon, allspice, or ginger.
Be Patient
Your brew may not be perfect for your first, second, or even third cup. But don’t give up on it. Have patience and remember that practice makes perfect!