Folks, it’s officially fall and you know what that means: PSL season! For those unfamiliar with the acronym, PSL stands for Pumpkin Spice Latte, a favorite fall drink among coffee...

This specialty coffee was developed by Rony Lavan, an established specialty coffee cupper, with a focus on supporting smallholder farms.

Our Mexico beans are organically grown in the Chiapas region of Mexico. Chiapas is in Southern Mexico, and its altitude and climate are just right for growing coffee. Its environmental...

Our Honduras single origin beans will send waves of flavor through your tastebuds. Grown in the Casitas district in the Copan region, at an altitude of 1,300 to 1,700 meters (4,265-5,500...

Our organic Heirloom Ethiopia beans are grown by the Oromia Coffee Farmers Cooperative Union (OCFCU). The democratic farmer-owned co-op farms, processes, and exports high-quality Arabica coffee, and the members operate...

Our De Bourbon coffee is grown by a dedicated farmer in the Huehuetenango region of Guatemala. Mario Roberto Sosa has been an integral part of the Guatemalan coffee industry since...