Salted caramel, silky sweet, citrus
Medium
55 - 60
FT / Organic
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Brace yourselves for an exciting adventure to Peru. With notes of salted caramel and citrus, you'll be grinding this on repeat. Lose yourself in this aromatic and gentle coffee.
GROWER | Cooperativa Agricola de Servicisios Norandino
VARIETY | Caturra, Bourbon, Catuai, Pache, & Catimor
REGION | Piura, Amazonas, Peru
ALTITUDE | 3600-5500 ft./ 1100-1700m
SOIL | Clay Minerals
PROCESS | Fully washed and dried in the sun.
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